Apple Crisp Baked Oatmeal

This baked oatmeal is so good it could pass as apple crisp (hence the name). I had some leftover apple juice in the fridge, so instead of sweetening this oatmeal with honey or sugar I used the apple juice. This recipe is perfect to make ahead of time and eat throughout the week.



  • 3 apples
  • 4 tsp. cinnamon (divided)
  • 3 cups rolled oats
  • 1 cup walnuts
  • ½ cup raisins
  • 1 tsp. baking powder
  • 1 ½ cup milk (I used 1%)
  • 1 ½ cup apple juice
  • 3 eggs, whisked in small bowl
  • 2 tsp. vanilla extract


  1. Preheat oven to 350° F. Spray a 9×11 baking dish with cooking spray and set aside.
  2. Core and chop the apples into bite sized pieces and place into a large bowl. Toss with 1 tsp. of cinnamon. Pour apples into the baking dish and bake for 15 minutes until apples are soft.
  3. While apples are cooking, combine oats, walnuts, raisins, and baking powder in the bowl. Stir to combine. Add in milk, apple juice, eggs, and vanilla extract and stir to combine.
  4. Pour oat mixture over apples and spread evenly. Place in the oven and bake for 30 minutes until oatmeal has set.

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