Chicken Rollatini with Prosciutto and Asparagus

This chicken dish not only looks fancy, but is simple to put together! With only a handful of ingredients and less than 15 minutes of prep time, this dish is easy to make but sure to impress! Serve with a side of roasted vegetables and brown rice for a complete meal.


  • 6 chicken cutlets (about 1.25 lbs.)
  • 6 slices prosciutto
  • 1/2 bunch of asparagus
  • 1 cup panko breadcrumbs
  • 2 Tbls. olive oil
  • 1 lemon, juiced


  1. Preheat oven to 450 degrees F. Spray a 9×11 baking dish with cooking spray.
  2. Combine lemon juice and olive oil in one bowl and panko breadcrumbs in another.
  3. Lay chicken cutlets flat on a clean surface (I used my cutting board). Lay a slice of prosciutto on each cutlet. Place 5 asparagus spears on the edge of each cutlet and roll cutlet until fully wrapped.
  4. Dip cutlets in lemon/oil mixture then coat with breadcrumbs. Place on baking dish.
  5. Bake for 30 minutes until chicken is fully cooked through.

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